Get Pickled with Paula Neubauer
£35 | Friday 11:00 – 13:00 | CRAFT TIPI
Capacity – 8
Fermentation Made easy: A practical guide to make your own probiotic foods.
A workshop on how to epicycle veg/plant – fermenting, pickling, preserving so you can take these delicious skills home with you.
Participants are invited to discover the benefits of fermentation, learn the process, and even make a quick fermented salsa while we are there. Techniques on how to integrate and upcycle plants using fermentation will also be shared alongside the history of fermentation, its health benefits, and the different processes used to achieve the best results.
This workshop is a must for anyone looking to develop new kitchen skills, and those interested in the health benefits of this age old process.