Food Waste

UNIMAGINABLE EDIBLE FOOD WASTE. A comely, collaborative conversation in the cafe with Jo Bodimeade of Olio

Between 30-50% of all food produced globally is wasted costing over $1 trillion – using land the size of China to grow every year. As we sip and nibble delicious treats together, find out more about this enormous issue….. before we talk turkey and figure out how to solve the problem of food waste together. 

For more on Jo’s amazing work –
Food waste | Try OLIO
Eco shopping | Buy Sisterhood
Festival support| Hire Ecowarriorz