Get Pickled with Paula Neubauer
Friday 11:00 – 13:00 | CRAFT | £35
Wild Herbs and Fermentation: A practical guide to make your own sauerkraut with foraged plants.
A workshop on how to upcycle your veggies, adding nutritional value and bringing good bacteria to your food through fermentation and foraging.
First, we will go for a little foraging wander at the Noisily grounds where Paula will discuss properties and benefits integrating foraged plants into our food. Paula will talk about fermentation in general, its history, health benefits and the different processes. She will bring a few different kinds of her own home made ferments, like miso, Indian pickles, hot sauces, aminos, kraut/kimchi for people to try and discuss. At the end participants will make a basic sauerkraut incorporating the wild plants we gathered in our walk to be taken home.